And now I'm in Guatemala, missing Chile like it's my job. In honor of this nostalgia for my 2nd home and for the national holiday being celebrated, I bought a bottle of Concha y Toro Carmenere (on sale today for only 50Q!!*) and I made my own version of pebre using Guatemalan ingredients (which will probably mean the pebre will be super spicy, but I love it!). (OK OK, I also bought a bottle of Pisco. It's Capel. But come on now, it's pisco in Guatemala...wtf, that's awesome!)
Completely unrelated to Chile, we're also making pan-fried chicken wings. Neither of us has ever done this before and most wing recipes online call for some amount of baking. Unfortunately, we don't have an oven (! oh yes, we definitely "live without" in many ways). This should be interesting (at this very moment I can hear the chicken sizzling). Hopefully we don't burn down our kitchen in our attempt to satisfy the craving for US style Happy Hour hot wings.
Pictures to come. And with that, I'm off to make sure the man isn't burning anything!
Viva Chile! Enjoy your chicha/vino/pisco!
* 8Q = 1 USD
